Throughout the life of an engineered project, the project manager is required to manage the budget and schedule while providing internal & external customer

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; May supervise less than two full time employees.

Are service oriented & passionate about food and beverage. Have a minimum of one year experience in restaurant service or retail (required for all positions).

A recruiting agency must first have a valid, written and fully executed agency agreement contract for service to submit resumes.

Leads Sales Lead generation entry in CRM: Take all incoming inquiries from all sources: phone call ins / telemarketing events.