Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Positions require the ability to travel, have some retail experience, have some knowledge of the sport of competitive swimming, the ability to lift a minimum of

Team Members are expected to Greet Customers, Refill Drinks, Wipe Tables, & Leave a Balanced Drawer. Quick service & fast food restaurant.

Pay based on experience and licensure. You will be assisting providers with calling patients, educating patients on their diagnosis/treatment, helping to check

Ability to interact successfully with clients and team members at all levels of the organizations. Comfort in presenting before a clients governing body and an