Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.

Manage correspondence, including emails and phone calls. The executive assistant will be responsible for a variety of administrative tasks, including scheduling

Provide excellent customer service by answering clients phone calls and scheduling bids and projects. Maintain a leads management system to track customer

Participate in additional activities including field trips, intensive academic support sessions, and other required programs as needed throughout the year, such

Minimum of an Associates degree in Human Resources, Business Administration, or a related field. Maintains compliance with state and federal labor poster