May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.

A bachelor's degree in accounting or a related field. Ensure Companys books and records are accurate and in compliance with GAAP and local, state, and federal

Master's degree in a closely related field from an accredited college or university. Manage requests for on-demand, ad hoc, automated, and audit reports by

Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all

Answer telephone calls; direct calls to appropriate staff; transcribe and convey messages. Ability to direct all calls to the appropriate department and staff