Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Provide administrative support to the Executive Operations department including daily reporting, scheduling, correspondence and other clerical duties.

Must have valid drivers license. Demonstrated abilities i.e. good interpersonal / communication skills, with a proven ability to build constructive, positive

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We are looking for a responsible and reliable worker with a valid Drivers license and driving record in good standing that can assist in our day to day