Good communication skills, detail oriented, and skilled at data entry. Accounting degree is required as well as 3-5 years practical experience in an industrial

Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.

Shifts include evenings and weekends. Job Types: Full-time, Part-time. High school or equivalent (Preferred). Restaurant Experience: 1 year (Required).

The successful candidate will be knowledgeable in all areas of production, oversee all employees, assist in training new employees, and help to implement new

Greet and help customers, ring up customer items, keep boutique clean and tidy, open and close store.