With the Store Manager, you are a store ambassador and leading example of exemplary hospitality to our guests and team members; educating team members and

Using proper cleaning solutions(s) and cleaning cloths or dusters, dust, damp wipe and/or spot clean all horizontal and vertical surfaces such as desks, table

Bartending experience with a RAMP certification. Maintain storage rooms and supplies in an orderly fashion. Transporting food product and materials and loading

Break down beef, pork, poultry, or other meat products into various cuts. Weigh out portions for sale. Wrap and package products for sale.

Overseeing the background clearance and renewal processed for new hires, contractors, and visitors to ensure the safety and wellbeing of all students and staff.