Creating an enjoyable dining experience for residents and their guests. Identify safety hazards or acute resident problems and promptly inform manager.

Spearhead benefits coverage evaluation, negotiations with brokers and vendors, benchmarking, and cost analysis as well as policy and strategy implementation.

Meet all State licensing and/or certification requirements (where applicable). Meet all State licensing and/or certification requirements (where applicable).

You hold multiple unrestricted NP licenses, including board certification, or the ability to become board certified within 2 years.

Experience in business strategy and workplace planning and design a plus. Comfortable communicating design concepts and processes.