Including administrative and technical components, financial management, compliance, vendor contract oversight, patient access and referring physician outreach.

You must be comfortable making dozens of calls per day, working with partners, generating interest, qualifying prospects, and closing sales.

Obtain food service license as back-up for the kitchen staff to ensure one licensed worker is in the kitchen at all times. Shifts Per Pay Period: 10.

Reconciling daily sales and assuring credit card and cash payments received accordingly. Maintaining general ledger and ensuring all financial transactions

A clean driving record and the ability to pass a Motor Vehicle Record check. You must have a minimum of two (2) years driving history.