You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Lead and develop Site Leads so that they effectively lead teams, manage sites, develop people, and improve operations. Collaborative leadership and work style.

Strong networking skills and the drive to consistently prospect for new leads and to make cold-calls to build an account base.

New hires must have American Heart Association (AHA) appropriate certification prior to completion of orientation. One year of experience in a clinical setting.

This candidate will need to have excellent communication skills, the ability to work well in a group setting, and be eager to learn new tasks.