Provide performance consulting: determine, by training needs analysis/root cause analysis, whether the performance gaps are training-related or system issues

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,

The employee is occasionally exposed to moving mechanical parts, fumes, or airborne particles, toxic or caustic chemicals, outside weather conditions, and risk

Maintain guest safety and well-being of guests and fellow Team Members as well as give directions and provides escort guests as needed.

Supports sales operations by welcoming visitors, answering and transferring phone calls, cashing out clients and assisting the management team as requested.