Responsible for sending or ensuring call agendas, reports, and action plans are sent before calls. You will have a minimum of a Bachelors Degree in Business,

You will develop enhanced implement sensors, collect data key metrics, statistics reporting. Experience in software/application analysis tools like SAST, DAST,

Receive inbound phone calls, data entry, customer support, and troubleshooting simple equipment and software issues over the phone (training provided).

Collaborate with other restaurant servers and kitchen/bar staff*. Issue bills and accept payment. *Deal with complaints or problems with a positive attitude*.

Explain current menu items to customers, answer questions about drinks, flavors, ingredients, etc. Keep front counter organized at all times, restocking bags,