Valid Class A commercial driver's license. Be physically able to chain downloads, handle blocking, climb in and out of equipment, and be capable of working

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Employee access to onsite pool & gym.

Cleaning the dining room and all areas behind the counter. Team Members assist the management staff in operating the restaurant. Preparing food made to order.

Bachelors degree in Human Resources, Business Administration, or related field required. Maintains compliance with federal, state, and local employment laws

This individual must be a certified RN in the state of Oregon with at least two years of nursing experience. Contribute to the development and implementation of