Takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff,

Valid Drivers License and clean driving record (Oregon or Washington State license). You must have DPSST license and two years of supervisor experience.

Active State licensure and nuclear certification required. Assesses medications to determine identity, purity and strength; performs white blood cell labeling,

Current and valid driver's license. Assists with develop and implementation of risk management plans for area or regional properties.

Duties will include: answering phones, filing, creating reports and presentations, assisting sales team at events, keeping track of sales inventory, booking