This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer

Need to understand reefer units, has to be willing to work weekends and days off aren't always back to back, but you will get 2 days off per week.

Assist diners with orders by answering menu questions or making recommendations upon request. Take and process guests orders in a timely fashion.

Directs activities related to construction admin, including scheduling, preparation of shop drawings, field observations, report of change orders, and pay

Effective communication and active listening skills for conversing with guests. Knowledge of federal, state, and local laws dealing with the consumption of