A Waiter / Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishment. Job Types: Full-time, Part-time.

Participate broadly in the daily operations of a primary care practice, such as: Answering incoming phone calls, assisting with front desk inquiries, and

Assist the front counter staff with day to day transactions. Our Sales Consultants interact with hundreds of customers every year to help guide them toward a

Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and

Some cost/managerial accounting knowledge: Bill of material costing & analysis, work order process, & knowledge of average and standard costing.