Duties include coordinating dining room set up and closing functions, greeting and seating dining guests, and overseeing service.

Collections on past due customer accounts, email, and phone calls. Innovative month end journal entry preparation and upload. Daily COD payment reminder emails.

Presents menu answers questions and takes food and beverage orders from guests and/or serving staff. Monitors seating in lounge/bar area ensuring all guests are

Occupational Therapist holds a current license and/or registration in the state (as applicable). Graduate of an accredited university with a B.S., MA, M.S., or

Must have certification in Basic Cardiac Life Support and Advanced Cardiac Life Support upon hire or receive certification within the new employee introductory