Food prep (making pizzas, subs, salads, air fried food, deli slicing, ice cream, ext.). Interacting with customers to help assist where needed.

A demonstrated record of success in product and inventory control is required with an emphasis on guest satisfaction. Job Types: Full-time, Part-time.

Certified Public Accounting license, *and*two years of accounting department supervisory experience in Governmental Accounting and/or Auditing.

Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions. Ability to read and comprehend simple instructions

2 scheduled 4-6 hour skills lab sessions. Observation/Shadow shifts with multiple disciplines. Registered Nurse (RN) New Graduate Nurse Program.