This includes identifying all non-conformances within the data and performing deviations, investigations, discrepancies, quality notes and root cause analysis

Under the supervision of the Dining Room Supervisor, the Bartender courteously and professionally serves all residents and their guests cocktails, wines, and

Document activity during shift and generate reports that concern safety and/or liability to client and/or property.

Enrolled and have completed at least two years in an accredited college degree program focusing in one of the following fields of study:

Audits job cost files, labor tickets, ensures invoices are correct, processed and final is submitted to client for payment. Ability to read set-up prints.