Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Maintain meat plant service in accordance with established company standards. Perform proper down stacking of goods that have arrived for receiving and cross

Collaborate with other restaurant servers and kitchen/bar staff*. Issue bills and accept payment. *Deal with complaints or problems with a positive attitude*.

Record observations, occurrences and surveillance activities. Prevent loss/damage to company property by providing a uniformed presence.

Supervision with Howe means overseeing our regional independent distributors, working with our existing store customers, calling on new accounts, setting racks