Prepare orders accurately & efficiently, working quickly to ensure guests receive their orders in a timely manner. Must be at least 15 years of age.

Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Registered Nurse (RN) licensure in the state of practice: Required. Cardiopulmonary Resuscitation (CPR) or Basic Life Support (BLS) certification: Required.

*License*: Current, full, active and unrestricted license to practice as a Licensed Clinical Social Worker (LCSW) from any state.

Field phone calls and emails. Process payments and accurately apply to customer accounts. Maintaining calendars for client appointments.