Executes the business plan and achieves financial performance, including sales, budgets, and cost control, according to established goals for a location(s).

Responsible for training sales employees, developing effective sales strategies, and ensuring that sales quotas are met for their assigned territory.

Ensures legal compliance to federal, state, and local requirements across all Human Resources programs, processes and policies.

Pay is based on range in consideration of relevant job experience and certification/education. Engages with SSA/Unit in driving community effort through

Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, checking customers out and pricing and packaging items.