Ability to lift 50 lb is required. We will train skills in fish filleting and processing, product identification, and knowledge in meat cuts and specifications.

Procedures include occasional suturing, I & D, and splinting, etc... EMR charting and scribes are used at the facility. Urgent care or ER: 1 year (Required).

Most providers designate a 4-hour window to accept calls Monday - Friday and only need to take weekend call on a rotating basis once every 5-6 weeks.

Orders, performs, and interprets diagnostic studies in the field of clinical specialty. Prescribes, recommends and regulates pharmacologic and non-pharmacologic

Confers with planning and design staff concerning product design and tooling to ensure efficient production methods. 1st Shift (6:30AM 3:00PM, M - F).