Complies with local, state, and federal reporting requirements and tax filings. Manages and oversees office staff, including recruiting/hiring, coaching,

You will answer customers questions, assist them with their choices, take their orders, and deliver their meals with a smile. Ability to lift up to 25 pounds.

Ensures team members are provided with timely and consistent answers to questions about the leave and workers compensation programs in accordance with

A bachelors degree in human resources, labor relations, organizational development, business, or related area; relevant work experience may be a substitute.

*Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol