Must possess a valid US drivers license with clean driving record. Must be able to routinely lift and maneuver a minimum of 50lbs and load/unload product from

Triage patient calls for pharmacy requests, test results, medical questions and concerns as directed by the physician; documenting outcomes in EHR.

Performs departmental-related clerical duties such as checking inventory, stock supplies, answer phones when needed. High School Degree or GED.

Conduct independent research in order to develop solutions to document requests. Bachelor's Degree in Food Science, Regulatory Affairs, Food Law, or related

The purpose of the General Manager F&B Lounge Ops is to manage all the daily functions of assigned lounge(s), directing resources, driving continuous operations