Must have and maintain a valid drivers license and an insurable driving record. Class A or B CDL license with hazmat/tanker endorsements required.

Promote open communication between all levels of Crew in the restaurant including: Shift Managers, Shift Captains, Trainers and Crewmembers; lead the Canes

Reporting daily field reports, 1&3 week look-ahead, budget & schedule impacts, cost forecast. 100% understanding of terms & conditions, work scope, cost

Complete a broad variety of administrative tasks including: managing an extremely active calendar of appointments; submitting expense reports; reconciliation of

Able to work independently and be responsible for holding a store key, handle cash and credit card transactions, and perform small daily cleaning tasks.