Minimum of a bachelors degree in accounting, CPA preferred but not required. Primary focus of this team is the accurate recording of information in the general

The Accounting Team Leader will oversee and/or perform a variety of accounting tasks involving accounts payable, accounts receivable, fixed assets,

Knowledge of employment law, both federal and state, and HR best practices, including experience with employee relations and investigations.

Cleaning the dining room and all areas behind the counter. Crew Members assist the management staff in operating the restaurant. Preparing food made to order.

Serve as a liaison between business and technical aspects of projects. Direct and lead the work of technical staff. Ensure deadlines and cost targets are met.