Making menu recommendations, answering questions and retaining information constantly. Minimum of *2 Years* Bartender experience *needed.*.

Strong background in agriculture preferred. Solid understanding of business practices, grain elevator operation, and grain elevator maintenance required.

Additionally, develop innovative ways to develop new leads, manage all external and internal communications, providing sales support along with managing a

Ensure appropriate technology for effective work (work with IT contractor and vendors to maintain continuity of productivity for remote workers).

Provides an accurate number of team members to take care of guests and ensure highest level of guest satisfaction. Should expect to work 50 - 55 hours per week.