Managers have the opportunity to grow into more, they are responsible for the day to day operations, coaching & developing team members, on hands while working

Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety

Working knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.

\*Prep/Fry Cooks $16 per hour. \*Service Porters $16 per hour. Job Types: Part-time, Seasonal. Quick service & fast food restaurant.