Valid drivers license (a CDL is NOT required) and a good driving record. Ensure the refrigeration of all cold food products in truck and at accounts.

Owns the communication process with client; leads client meetings and presentations, responsible for all meeting recaps and providing timelines to clients for

Bachelor's degree in architecture, engineering, or a related field. Coordinating and supervising the work of sub-contractors and other team members.

Lead design teams in the development of project designs from conceptual sketches through construction documents with a collaborative, proactive, and detail

Adhere to state liquor laws and company regulations. The successful candidate will have prior experience in a high-volume, fast-paced restaurant or nightclub,