Cashier responsibilities include receiving payments, issuing receipts, keeping track of all cash and credit transactions and answering phones.

Providing a superior guest experience while greeting and establishing rapport with the guest and delivering an exceptional dining experience by.

Main task would be driving feed truck locally. Few other small tasks around the facility when not driving is also expected such as fork lift operating, grounds

Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.

Acting as a first point of contact on behalf of the fee-earners, fielding calls, emails, correspondence and meeting requests (both internally and from clients),