Managers have the opportunity to grow into more, they are responsible for the day to day operations, coaching & developing team members, on hands while working

Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

B. Answer and respond to telephone calls with professionalism. F. Ability to interact with patients and guests in a professional, clam, and welcoming manner.

Work on plant wide projects using hand tools, power tools, and mobile/areal equipment. Must work after hour calls and overtime when needed.

Paid sick time in accordance with applicable state law. Remains current on all local, state and federal employment laws and regulations.