1 to 5 years of service experience in fine dining. Knowledge of beverage service, beer, and wine preferred. High school or equivalent (Preferred).

Experience recording financial transactions and a knack for numbers. Knowledge of QuickBooks, bank reconciliations, invoicing, customer payment applications,

Meet the following program requirements necessary for this position: possess a valid California drivers license, have an acceptable driving record and obtain

Customer Service- ensuring the highest level of service is provided to every customer at every opportunity from counter service through table service.

Participate in & encourage a bookselling culture locally - share book information & recommendations with booksellers & customers, write & solicit shelf-talkers,