The primary responsibility of this position is to conduct independent audits and follow-up procedures of financial records and control procedures.

This position requires a minimum of two years of general college science courses or equivalent food quality experience, although a four-year science or

POS operation and ticket sales, glass and barware-washing, bussing tables, floor-sweeping, citrus-cutting, cooler-stocking, operating a single deep fryer,

Assists with the provision of surgical care in accordance with facility, state, and federal. Current Nurse Practitioner certification in specialty area.

Receivables and Payables Bookkeeping (purchase to pay, order to cash processes support). Able to travel to support specific project implementation if required.