They certify the station annually with a physicist and provide all technical support. Shift length, call, and overtime may positively impact compensation.

MLT certification from ASCP or equivalent required or needs to be certified within 6 months of hire date. Offers of employment are contingent on satisfactory

Able to work in multi-temperature environments, i.e. cooler, freezer and dry. Must be able to work the scheduled, assigned times and required overtime for the

Grill, fryer, steam table, knives, cash register, telephone, meat slicer. To serve customer food, cook on the grill, and perform transactions on the cash

Possess a valid drivers license. Assist with developing store talent including IDPs and Operational Action Plans. 401 (K) with company match.