Obtain food service license as back-up for the kitchen staff to ensure one licensed worker is in the kitchen at all times. Shifts Per Pay Period: 10.

Must have current CPR certification. Performs laboratory procedures such as mixing impression material for dentures and assists in the clinical procedures of

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Associates Degree in field related to area of responsibility and three years of progressively responsible administrative support experience in area of

Manage and develop 4-5 staff and senior accountants. Perform GL account reconciliations and monthly analysis of various balance sheet and income statement