Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

University or college degree, or certification in a related allied health profession from an appropriately accredited institution (e. g., nursing licensure).

Answer and respond to telephone calls with professionalism and document if necessary. Review patient treatment plans, answer any questions and schedule

Class B driver's license with 15 passenger endorsement, or willingness to get one if able to do so. Regularly use and maintain documentation of multiple forms

Bachelors degree in Marketing or equivalent field preferred or combination of education and experience. The Marketing Coordinator will work closely with the