Demonstrate knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations (HACCP certification preferred).

Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products. Collect payments for orders and correctly count back any change to

Perform daily admin responsibilities such as answer, screen and forward incoming phone calls, provide basic and accurate information in-person and via phone

You will be expected to attend insurance classes that will increase understanding of the industry and satisfy state licensing CE requirements.

You should have multi-faceted interests and a solid design understanding, and a keen interest in people, design business.