The position of Hotel General Manger leads the efforts in developing staff and achieving financial success and guest satisfaction of the hotel.

Develop/Evaluate inspection methods, equipment and tooling ensuring their ability to produce quality products * Develop and perform procedures; report data

Serve as primary receiver and responder of our customer service email and inbound calls (estimated 30 emails and inbound calls/daily).

Manage employees and team performance; provide SEAL onboarding, train or provide adequate training for employees; coach, motivate, and evaluate employees;

Maintains professional appearance and attitude when interacting with customers in the field. Follows Department of Transportation safety regulations and obeys