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Enters part numbers, pricing and description for item master entry into ERP system. Strong business, creative, and technical writing skills.

Exposure to monthly and annual variance analysis of operational statistics/volumes, as well as cash flow, DSO, DPO, and other items assigned.

Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and

Open and close drawer during shift ensuring cash verification in at the beginning of shift and an accurate cash out and balance deposit at the end of shift.