Most providers designate a 4-hour window to accept calls Monday - Friday and only need to take weekend call on a rotating basis once every 5-6 weeks.

Primary duties include answering the phone; interact and assist customers with placing orders; input orders into database; coordinate deliveries and shipments;

Ideal candidates will have experience in fine dining, a commitment to curating meaningful guest experiences, a strong motivation for growth in knowledge of food

Qualification Requirements**: *It is preferred that the incumbent be at least 20 years of age and meet one of the following requirements by EEC: Must have a

Virtual interviews and video meetings. The organization provides support and guidance but gives you responsibility and authority.