Oversees the central database including data entry and reporting. Prepares correspondence, memos and other documentation including presentation materials for

Answering the telephone in a professional manner and assisting guests with any questions, directions, etc. The Guest Services Agent is responsible for providing

Ensuring leadership and front-line employees are providing safe, efficient and timely operations at all times. Quality control and safety management.

Candidates must have a valid drivers license, meet the driver qualification standards established by the self-insured group in which the cooperative is a

*Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol