Compensation: $80 - 110k pending experience + bonus program + medical, dental, vision. A minimum of 5 years of culinary experience in a leadership or management

Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests. Skilled in direct interaction with guests.

Provide a timely response/follow up to customer inquiries, via the telephone and in writing, regarding their banking needs. 40 hours per year Paid Time Off.

The Accounting Manager is responsible for ensuring the accurate and timely accounting for all TSL related entities in adherence to GAAP guidance, payment of

Must hold a valid Illinois or Indiana Drivers license; CDL is NOT required. Must have held a valid Drivers license for 2-5+ consecutive years.