Experience related to HVAC, controls, and electrical systems design, preferred. 3-5 years of mechanical engineer experience. Building and HVAC system audits.

Mask are required for all staff and guests. Shifts range from five to eight hours in length and include a mix of opening, midday and closing times.

Minimum 2 years experience in upscale casual establishment. Liquor knowledge and craft cocktails. Available to work a flexible schedule.

This position often requires work under difficult conditions including but not limited to: rugged environment (construction sites, outdoors in various types of

Must meet all state preschool cook requirements. Current Food Handlers Card or ServSafe-certified preferred. High school diploma or GED.