Must practice occupational therapy per state guidelines and be licensed and eligible for licensure as required for Occupational Therapy practice for the State.

Maintain a clean, safe, and sanitary environment for guests. Team Members to provide a great restaurant guest experience. Job requirements for the Team Member:

Manage incoming calls and be the first point of contact for in person requests. Provide accurate, valid and complete information by using the right methods

Operation of Point-of-Sale systems and handling money, change to customers, and cashier responsibilities. Pay will be determined based on experience & position.

Full health insurance benefits provided with no monthly deduction from employees.