*Licensure - *Current license or eligibility to be licensed as Pharmacist by Oregon Board of Pharmacy. *Education- *Graduate of an accredited school of pharmacy

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

The employee is occasionally exposed to moving mechanical parts, fumes, or airborne particles, toxic or caustic chemicals, outside weather conditions, and risk

Personal protective equipment provided or required. Social distancing guidelines in place. Sanitizing, disinfecting, or cleaning procedures in place.

Bachelors Degree in Food Science, Management, or other closely related field. Manage cost and manufacturing components such as package material, raw