~Experienced in high volume dining room and service procedures and functions is a plus but will train. And have a passion for food, beverage, and hospitality.

Receiving inbound goods and ensures inventory accuracy at point of receiving. Selecting goods for customers within the agreed time frame, securing excellent

Work with IT team and business teams to help design and develop new architecture solutions. Experience installing, configuring, patching, and troubleshooting

Partner with operations strategic leadership teams to collaborate, develop, and implement cost saving metrics. Cost accounting: 1 year (Required).

Generate leads from outbound calls, social media, networking, tradeshows, and conferences. Prospect for and qualify new sales leads.