The Specialist must also maintain a current knowledge of applicable federal and state laws and regulations, including industry best practices.

A bachelors or other non-clinical degree combined with an interest in healthcare and excellent problem-solving, multi-tasking, technology-literate skill sets

Ensure company standards of safety, proper food handling practices, sanitation and productivity are achieved; ensure operations are consistent with all aspects

Ability to provide an exceptional guest experience. The ability to extract constructive criticism for improvement from guest reviews.

Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the