The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. No nights, no weekends, and no holidays.

Responsible for answering incoming calls, directing calls to appropriate departments and employees, mail distribution, flow of correspondence, requisition of

A bachelors degree in human resources, labor relations, organizational development, business, or related area; relevant work experience may be a substitute.

The preferred candidate will have a clean and valid CDL A or CDL B driver's license. Spider truck or boom truck experience a plus, but not a requirement.

Licenses/Certification- Valid Registered Nurse (RN) License in the state employed. Scope of work may be modified by state specific rules under the Nurse