Ensure a safe work environment in compliance with all federal, state, local and company safety policies and procedures using the appropriate tools and equipment

Ability to interact with guests, coworkers and management in a professional and courteous manner. Greet guests and take and deliver beverage orders.

May assist in scheduling appointments, answering the telephone, restocking or ordering depleted supplies, and filling out insurance forms or other paperwork.

Prepare alcohol or non-alcohol beverages for bar and restaurant guests. Stay guest focused and nurture an excellent guest experience. Plan and present bar menu.

Assist shoppers with cooking tips and answer questions about our quality products. Work with Chef to develop new menu ideas and recipes.