*Delivery Drivers (non-CDL) need to have a valid driver's license and be 21 or older*. Be comfortable driving and working in varying weather conditions.

Serve as the resource patients need for ongoing care information, counseling and provide guidance for any patients with critical conditions.

Collaborates with internal contacts as part of a team concerning product/process design to develop efficient production methods.

Ensure that kitchen staff is aware of any special requests. Take food orders from customers. Clean tables and restrooms as needed.

Banquets are held generally after normal business hours. Job Types: Full-time, Part-time.